Dark Forest Cake Recipe for special occasion
Items you required
1 tin (400gm)- NESTLÉ MILKMAID or Condensed Milk
1 tsp-Vanilla Essence
1 tsp-Soda Bicarbonate
1 tsp-Baking Powder
3 to 4 stacked tbsp (25gm)- Cocoa Powder
175 gm (1¾ container)- Maida (Flour)
50 gm-Milk Chocolate
200 ml-Aerated Soda
200 gm-Fresh Cream or milk cream
1 little tin-Tinned Cherries
2 tsp-Icing Sugar or Powdered Sugar
The most effective method to make dark Forest Cake
Oil a 8″ distance across preparing tin and clean it with flour. Pre warm the stove to 1800 C. Strainer together maida, cocoa powder, heating powder and pop bicarbonate. Mellow spread (DO NOT MELT), include NESTLÉ MILKMAID Condensed Milk and beat well. Include the vanilla quintessence.
Include maida blend and circulated air through pop on the other hand to the player till all the maida and pop are spent. Empty the player into the heating tin and prepare in the preheated stove for 45-50 minutes or till the tooth pick embedded in the focal point of the cake confesses all. Expel from broiler, cool for some time. Relax sides of cake, utilizing a blade if vital. Turnout over a wire rack or plate and cool somewhat before cutting on a level plane into 2.
Deplete and destone fruits, drench both cake parts with cherry syrup. Whip cream and sugar till light and feathery, Sandwich the two layers of cake with whipped cream and cleaved fruits. Top with whipped cream and fruits, sprinkle liberally with ground chocolate. Chill and serve it.
enjoy this cake on special occasion just like birthday , weeding anniversary .
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